The MWL Gourmet Larder

Featuring some of our favourite homemade condiments, treats and must-tastes! 
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S   $10  /   M  $15  /   L  $20 

Hummus.   Baba Ghanouj.   Mexican Frijoles.    Feta & Capsicum Dip.      
Fresh Goats Cheeses & Milk.  Marinated Artichokes.  Candied Watermelon.  
Moroccan Carrot Dip.   Torihamu.   Tzatziki.   Satay Sauce.   Pomegranate & Walnut Dip.     Black Olive Tapenade.    Duck Prosciutto.    Hungarian Almond Paste.       Chimichurri Sauce.   Fresh Butter.   Fruit Chutney.   Moroccan Marinated Figs.        Lamb Bacon.    Thai Green Curry Paste.    Seasonal Jam.    Preserved Lemons.   
Dill Pickles.   Pomegranate Molasses.   Pure Chai Concentrate.   Caramelised onions.    Marinated Queso Blanco cheese.    Chocolate & Rosemary Butter.    Egyptian Dukkah.     Mint Raita.    Confit Chicken.    Marinated Mediterranean Vegetables.   Bircher Muesli
Duck Fat.   Marinated Micro Pears.   Salted Caramel.   Red Bean Paste (Anko).
Fresh Baked Crusty Bread.      Scandinavian Gravlax.     Fruit Bread

MENU

Starters & Canapés

Sushi Rolls    (35) $50
Choose from tuna, salmon or vegetarian, with soy sauce and wasabi

Sashimi (35)  $60 /  Nigiri   (30)  $60  
Delicately soft slivers of top grade fresh Tuna & Salmon Sashimi or Japanese rice draped with fresh Tuna/Salmon. Served with soy  & wasabi.

Club Sandwiches or Mini Bagels     (25) $45/$60
Fillings include: Smoked Salmon, Roast Vegetables, Tuna, Egg, Avocado, Pastrami, Grilled chicken, Roast beef.

Smoked Salmon & Dill Blini   (40) $50
Little buckwheat pancakes, with slivers of smoked salmon, horseradish cream and dill

Bruschetta     (30) $45
The perfect drinks nibble. 
Either Mushroom Thyme/ Tomato Basil/ Minted Pea & Ricotta
 served on crusty grilled toasts.

Vietnamese Rice Paper Rolls   (36) $45
Julienned vegetables, fresh mint rolled in rice paper with Pad Thai peanut sauce.

Peking Chicken    (30) $60
Chinese roast chicken, julienne cucumber, spring onion in rice paper with Hoi sin sauce.

Latkes (Vegetable Fritters)   (30) $45
Traditional Potato or Indian Carrot. Crispy and golden.

Mini Pizzas (30) $50
Choose 3 toppings: roast pumpkin, spinach, ricotta, capsicum, mozzarella, tomato, olives, pineapple, pesto, mushrooms.
Great for kids parties & afternoon teas.

White Fish Goujons   (40) $50
Morsels of fresh seasonal white fish crumbed, baked, served with lemon wedges.

Italian Meatballs  (40) $50
Beef meatballs in tomato, basil, oregano, bay leaf and red wine.

Stuffed Jalapenos (30 ($55)
Fried Jalapeno peppers stuffed with cheese and served with a fiery tomato salsa.

San Choy Bau   (16) $55
Lettuce cups filled with stir fried mince, coriander, cucumber& spices. Served with crushed peanuts and Pad Thai Sauce.

Sesame Tuna Skewers (20) $65
Seared fresh tuna with a sesame, lime, coriander and ginger dressing.

Arancini Balls  (30) $50
Arborio rice, baby peas, italian herbs, stuffed with mozzarella,crumbed, fried till crispy.

Spanish Chorizo and Date Skewers (20) $45
Spicy Spanish sausage, garlic, paprika, fresh parsley, capsicum, lemon and sweet dates.

Asparagus and Ricotta Tartlets  (24) $50
Little oven baked tarts of grilled asparagus combined with fresh ricotta and lemon zest.

Kreplach or Pieroghi  (40) $50/ $60
A traditional eastern European pasta akin to Tortellini.
 Stuffed with either potato & dill, ricotta, sage & pumpkin or minced meat.  
 
Satay Skewers   (24) $60
Beef or chicken, grilled with a peanut Satay marinade. Served with Satay sauce.

Lamb Koftas    (24) $50
Grilled lamb mince skewers, mint, currants, Moroccan spices & lemon wedges.

Quesadillas   (30) $55
A twist on the Mexican version, featuring Roasted Sweet potato, White Cheese and Pesto grill- pressed between two soft flour tortillas.

Mini Burgers  (30) $65
Little beef burgers served with a delicious spiced fruit chutney & cos lettuce

Fried Fish balls or Gefilte Fish (30) $60
A traditional Polish recipe of minced white fish with onions, cooked in a fish stock or deep fried.

Lamb Borek  (24) $55
Pastries with minced lamb, thyme, pine nuts, currants & spinach. Perfect with Harissa.

Thai Salmon Patties  (35) $50
Red salmon combined with fresh ginger, lime, coriander & sweet chilli.

Tuna & Lime Ceviche Shooters (24) $60
Peruvian inspired tuna ceviche with tomato, avocado, coriander and fresh citrus.

Smoked Trout and Watercress Bites (30) $50
Flaked smoked trout, watercress leaves drizzled with Lemon Horseradish Dressing served on baked wonton crisps.

Soups
$20  ( 2 Litres)
Creamy Broccoli & Cauliflower.  Roasted Capsicum & Tomato.  Chunky Vegetable. Split Pea.  Thai Pumpkin.  Beetroot Borscht.   Lamb & Barley.   Parsnip & Celeriac.  Chicken Soup.  Vietnamese Pho  (broth only- see mains for Pho with all the trimmings)


Mains

Roast Pumpkin Gnocchi with Sage Burnt Butter  (serves 6 -8) $55
Puffs of handmade amber gnocchi, pan fried and drizzled with a nut-brown sage butter sauce.

Salmon and Spinach Roulade    (serves 10)   $45
Fluffy spinach Swiss roll encasing a smooth salmon and chive puree. Sliced and served with thousand island dill sauce.

Red wine and Tomato Lamb shanks  (serves 8) $75
Slow-cooked in sweet red wine & fresh tomatoes till it falls off the bone.

Caribbean Jerk Chicken $55
This traditional grilled chicken dish will send you to a place in the sun & sand. Served with lime wedges.

Roast Duck with Pomegranate Sauce (serves 6-8) $90
Marinated duck pieces on the bone, pan-sealed then roasted with a pomegranate sauce. 

Lasagna of Spinach Ricotta & Pumpkin (serves 6-8) $55
Fresh Ricotta, Roast Pumpkin and spinach baked with sage and nutmeg between sheets of Lasagna and a tomato sauce.

Honey, Soy & Sesame Drumlets    (30) $50
Grilled marinated Chicken drumlets of local honey, soy sauce, garlic, ginger and sesame seeds.

Stuffed Cabbage Rolls (10) $50
Minced beef, combined with rice, and herbs, rolled up in cabbage leaves and baked in a sweet and sour tomato sauce

White Fish in Citrus & Basil sauce  (serves 6)  $55
Italian recipe of delicately baked white fish in orange, lemon, basil and white wine.

Roast Chicken  (serves 4-8)  $55
A whole, juicy roast Chicken. Garlic, herbs and lots of love.

Vietnamese Pho (serves 4-6) $60
A traditional, soul warming beef broth with Vietnamese spices ready to enjoy with all the trimmings, including tender beef, rice noodles, bean sprouts, mint leaves, chili, spring onion & fresh lime.

Thai Green Curry  (serves 6-8) $55
Broccoli, Green Beans, Carrot, Capsicum simmered with Chicken/Beef or Tofu in a light Coconut & Green Curry infusion.

Spaghetti of Artichoke, Lemon & Chili  Oil (serves 8) $45
A Tuscan favourite featuring garlic, fresh parsley & flavours of the Mediterranean

Fajita wraps with Chimichurri (serves 8) $75
Marinated chicken/beef strips grilled with capsicum, onion, Mexican spices; drizzled in a delicious chimichurri sauce, served with lettuce in flour tortillas.

Sweet and Sour Chicken  (serves 6-8)  $55
Battered chicken breast pieces stir fried and simmered in a rich sweet and sour sauce with red capsicum & pineapple.

Roast Beef Bola  (serves 6-10) $80
Succulent, full-flavoured Roast beef accompanied with a Red Wine and Garlic jus.

Roast Beetroot & Goats Cheese Tart   (serves 8-10) $55
Sweet seasonal roast beetroot, Hindmarsh Valley goats chevre, fresh herbs.

Beef Lasagna    (serves 6- 8) $55
A rich meal of tomato and Italian herb infused minced beef layered between pasta sheets and finished with a white sauce and parsley.

Indian Garam Masala Curry    (serves 6 -8) $50
Tofu and traditional aromatic Indian spices cooked with pumpkin, potato, peas, cauliflower and chickpeas.

Yakitori Chicken Skewers   (24)  $60
Chicken thigh pieces marinated in teriyaki, grilled with spring onion & sesame seeds.

Hungarian Goulash Stew    (serves 6-8)  $55
A rich hearty paprika and herb infused stew of slow cooked beef, carrot, and potato.

Rosemary Beef and Ale Pie   (serves 6-8) $60
Beef infused with a dark beer, rosemary and slow cooked with parsnip, carrot and potato.

Moroccan Beef Tagine  (serves 6-8)) $65
Beef slow cooked in a tomato and thyme sauce, with apricots, prunes and dates and sprinkled with fresh parsley and lemon zest.

Szechuan Stir Fry   (serves 6-10) $55
Chicken or Beef stir-fried in the wok with broccoli, celery, carrot and onion with a delicious Szechuan sauce.

Spanish Chorizo Frittata    (serves 8-10) $45
A delicious blend of scalloped potatoes and chorizo sausage in this filling baked frittata.

Hungarian Style Wiener Schnitzel (24) $60
Crumbed and fried.  Lightly flavoured with herbs. Available in Veal or Chicken.

Spanakopita  (serves 6-8)  $45
A Greek favourite of layered filo pastry with fresh spinach, feta cheese and herbs.

Korean Beef Bulgogi (serves 6-8) $55
Beef strips marinated in a sweet pear, soy and garlic sauce, grilled with onions and green capsicums. Serve with chili paste and steamed rice.


Sides

Jewelled Moroccan Couscous (serves 8-12) $40
A fluffy couscous with pomegranate, orange & lemon zest, mint and toasted almonds.

Fresh Potato Gnocchi (serves 8-12) $35

Coconut Lime Rice  /  Earl Grey Rice / Almond & Onion Pilaf  (serves 8-12) $30

Gujarati Potatoes   (serves 6-10)  $35
Diced potatoes pan-tossed in aromatic Indian spices

Duck fat roasted Potatoes (serves 6-10) $40
Fluffy, golden potatoes oven-roasted in duck fat.

Creamed Spinach  (serves 8-12) $35
A great Hungarian schnitzel buddy. Spinach blended with a creamy garlic roux.

Roast Vegetable Kugel  (serves 8- 12) $40
Mixed seasonal roast vegetables, caramelised and combined in a single baked delight.

Hungarian Nokedli  (serves 8-12) $45
Hungary’s answer to Italian gnocchi, but small, cute, thin and fluffy. Great with meats, sauces & goulash.

Moroccan Roast Vegetables  (serves 6-10) $40
A colourful roast of pumpkin, red capsicum, zucchini, eggplant, sweet potato and beetroot flavoured with our signature Moroccan spice blend.

Italian Roast Vegetables (serves 6-10) $40
Delicious oven-roasted potatoes, pumpkin, cherry tomatoes, garlic cloves, zucchini and Italian herbs.

Lokshen Kugel  (Serves 8-12) $40
A traditional sweet baked noodle cake combined with apple, walnuts, currants, cinnamon and orange zest.

Creamy Mash   (serves 8-10) $35
Potato, Celeriac, Parsnip or Sweet potato

Relishes/Salsas/Condiments  (serves 6-10) $15
See the MWL Gourmet Larder.  All available in large $15 packs to accompany meals.


Salads 
(serve approx 10)

Pear, Macadamia & Rocket  $45
Thin sliced pear, toasted Macadamias, Queso blanco & rocket leaves with cherry vinaigrette

Peri Peri Chicken Salad    $55
Oven-roasted, crispy-skinned chicken thigh pieces, in peri-peri sauce and served with tomatoes, avocado, lettuce and fresh lime.

Crunchy Apple & Radish Salad   $40
A middle-eastern mix of apple, radish, carrot, currants and sesame seeds with fresh mint and parsley drizzled with sweet tahini dressing.

Soba Noodle Salad   $45
Soba noodle, Chinese cabbage, red capsicum, spring onion, toasted sesame seeds and a lime soy dressing. Sprinkled with shredded Nori.

Potato Salad   $40
Fluffy potatoes combined with egg, spring onions, Russian pickles, fresh dill and a creamy lemon mayonnaise dressing.

Moroccan Roast Vegetable Salad    $40
Vegetables roasted in our signature Moroccan spice blend, served on a bed of spinach leaves, garnished with toasted Pine nuts and pomegranate balsamic dressing.

Roast Duck Salad      $65
Gourmet leaves, cranberries, delicious roast duck and summer fruit with fresh mint & five spice dressing.

Fattoush Salad   $35
Chopped Tomato, Cucumber, fresh parsley and mint with crunchy pita crisps and a middle-eastern lemon dressing.

Goats Cheese, Beetroot & Radish Salad  $50
Hindmarsh Goats cheese, cos lettuce, roasted beetroot, shaved radish, grapefruit & olive oil dressing

Bok Choy, Sunflower seed  & Cranberry Salad      $35
A crunchy mix of sunflower seeds and fresh bok choy coated in a peanut vinaigrette and covered in dried cranberries.

Panzanella  $45
An Italian favourite of sweet Roma tomatoes tossed with fresh basil, crunchy cucumber topped with crusty bread, torn bocconcini mozzarella and drizzled with local extra virgin olive oil.



Meals & Value Packs

Mexican Fiesta Pack      (8 serves)  $90
The perfect party pack: Contains Soft Tortillas, Frijoles Beans, Guacamole, Lettuce, Cheese and Sour Cream.

Last Minute Shabbat Pack    (serves 4)  $140
 Chicken Soup & Matzo Balls, Roast Chicken, Roast Vegetables or Salad & a Small Cake.

Japanese Pack     (serves 8)   $150
A great mix of Edamame, Sushi rolls, Sashimi or Nigiri and Yakitori Chicken Skewers.

Gourmet Cheese Platter     $70
A selection of 3 gourmet Australian cheeses , quince paste/marinated pears, seasonal fresh fruit and crispbread.

Mezze /Tapas Platter    $80
Design your own:  ( from the MWL Gourmet Larder)  Dips, Marinated Roast Vegetables, Kalamatta Olives, Chorizo, Spiced Almonds, Pastrami, Dates, Figs, Pears, Feta Cheese, Bocconcini, Halloumi, Chevre, Marinated Brie, Tapenade, Organic honey, crisp bread, Sicilian Sardines, Smoked Salmon, Crostini, Grissini, Roast Artichokes.

Hungarian style Roast Duck Dinner    (serves 4)  $115
A whole, crispy-skin roasted duck, served with creamed spinach, braised sweet purple cabbage and scalloped potatoes.

English Sunday Roast     (serves 6-8)  $120
Sliced Roast Beef, sweet baby carrots and crispy roast potatoes, served with red wine gravy.

Rogan Josh    (serves 6-8) $130
An aromatic Kashmiri lamb red curry, served with Gujarati Potatoes or Earl Grey rice & cucumber mint Raita (dairy-free).


Sweet Things

Portuguese Custard Tarts (24) $50
A creamy vanilla custard set in fluffy pastry with caramel top.

Blintzes (Stuffed Pancakes)    (20) $50
Choose from Sweet Cheese & Lemon, Strawberry or Chocolate Walnut Fillings.

Bread & Butter Pudding    (serves 8-12) $40
With fresh Peaches, berries, layered challah and vanilla custard, best served hot.

Tiramisu     (serves 12)  $65
Lady-finger biscuits soaked in double espresso, layered with mascarpone cream and shaved chocolate

Cherry or Apple Strudel    (serves 10) $50
Flaky traditional pastry with ground walnut and your choice of Cherry or Apple. 

Lemon Custard Tartlets     (12 lge/24sml) $55

Hungarian Plum Dumplings      (24) $60
Potato dough, stuffed with plums, steamed, crumbed and baked sprinkled with sugar and cinnamon.

White Chocolate & Raspberry Muffins   (24) $50

 Orange Panna Cotta     (12 lge/24 sml) $55

Lavender & Fig Crème Brulee    $55   (serves 8- 10)

Chocolate Hazelnut Croissants  (20) $45

Pistachio & Orange Biscotti  (40) $45

Baklawa     (40) $60
Traditional Arabic pastry of ground pistachios and cashews layered between sheets of filo and drenched in a sweet Rosewater syrup

Sorbet      (2 litres) $30
Green Apple, Pink Watermelon or Blood Orange

Polish Jam Doughnuts    (24) $35
Morsels of golden puffy dough piped with Rosewater Strawberry Jam 

Chocolate Ganache Truffles   (35) $35
Rich, dark chocolate infused with orange and rolled in spiced cocoa.

Homemade Ice Cream (2 litres) $30
   Green Tea.     Chai.    Lavender Honey.   

Poached pears in spiced syrup  (serves 8) $45
Seasonal fruit gently poached in a sweet infusion of vanilla, cinnamon and cardamom.

Cakes   $35
(Serves up to 25)  
Poppy seed,   Pear,    Chocolate Banana,    Plum,   Apple,    Chocolate Orange,        Carrot and Walnut,    Rhubarb.

Chocolate Mud Brownie Cake  (serves up to 25)  $50

New York Cheesecake  (serves up to 25)  $60

Seasonal Fruit Platter or Fruit Skewers   (serves 12/24 skewers) $45



Made with Luv caters for special orders, requests and food allergies.
Feel free to ask!

*We support, source and use fresh, sustainable ingredients from local farmers and producers*

                                     

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